About
Dolci tipici Sardi – Roberto Murgia dolci in corso There is a bakery located in Alghero in Sardinia is known for its artistic and exquisite Sardinian desserts. The pastry chef Roberto Murgia creates tasty treats that are inspired by the local culture, using vibrant colors and flavors unique to his region. The intricate designs and delicious taste of menjar blanc impress visitors.
Why you should go…
- Experience the top-Sardinian confectionery made with care and precision
- Try traditional recipes such as almond cake (Truta de Mendula).
- Enjoy the warmth and kindness of your hosts Roberto Murgia
Via Guglielmo Marconi, 11, 07041 Alghero SS, Italy
https://www.facebook.com/Roberto-Murgia-Dolci-in-corso-110470369288613/?ref=ts&fref=ts
+39 349 566 0605



